Varietal: 100% Chenin

Winemaking:
Harvesting by great tries to mature (thin-skinned berries)
Vendange full pressed directly and with caution.
Fermentation in oak barrels of 500 liters.
Livestock on the lees for 15 months.

Tasting notes:
Robe brilliant glare gold.
The nose is intense and complex, with floral notes and citrus peel.
Palate full and fat with a beautiful harmony of volume and structure.
Large amplitude.

Accompaniments:
Vin rich and structured, offering a wide range of agreements with the dish:
Appetizer,
Saint-jacques, prawns, lobsters,
Fish in sauces,
Creamy white meat, poultry roasted with the skin craquante, pork and veal well caramelized,
Cheese (county, Beaufort, goats, sheep, blue etc.).