Varietal: Chenin Chardonnay 70% - 30%

Winemaking:
Vendange full pressed directly and with caution.
Fermentation Tank temperature controlled around 18 ° C.
Livestock tank for 6 months.
The bottling spring.

Tasting notes:
Yellow Robe
Nose delicate floral and fruity
Bouche smooth with a nice flexible structure and a freshness characteristic of a Loire wine.

Accompaniments:
Shells, seafood, mussels
Raw fish marinated
Grilled Fish
Lightly smoked fish