Varietal: 100% Cabernet Franc



Winemaking:
Maceration short of a week.
Livestock tank for 6 months.
The bottling spring.



Tasting notes:
Vin flexible and appetite.
Expression aroma of red fruit.



Accompaniments:
Adapts easily to home cooking different dishes, from the entrance until the end of the meal.
Pork, vegetables, poultry and light meat, cheese