Varietal: 100% Cabernet Sauvignon

Winemaking:
Harvesting at great maturity.
Maceration long.
Livestock and malolactic fermentation in oak barrels of 500 liters for 18 months. Last bottled without any filtration.

Tasting notes:
Cuvée high end of the domain, this wine is made only in vintage climate conducive to a mature Cabernet Sauvignon on the soil of "Côte de la Houssaye" (hill overlooking the valley of Hyrôme with an open landscape the southeast is a thin shale soil very hard sandstone).

Black Robe who announced at the outset of great concentration.
Nose deep and complex, red and black fruits confits even caramelized, tobacco and spices, all in a gently wooded environment.
Bouche rich, dense and meaty, structured and silky at the same time.
Vin very long with a beautiful elegance mineral.

Accompaniments:
- Red meat grilled (prime rib, duck, etc.), roasted meats, game, duck stuffed ...
- Cheese (Beaufort County, cantal etc.).