Varietal: 100% Cabernet Franc

Winemaking:
Harvesting at maturity.
Maceration long.
Livestock tank for 1 year.

Tasting notes:
Robe deep garnet.
Nose powerful, intense red and black fruits galore of maturity, almost confiturés.
Bouche generous with a great power.

Accompaniments:
Young, book on dishes character.
With a little evolution, we can marry the most delicate dishes.

Agreements:
- Terrines
- Red meat grilled (pieces of beef, magrets, lamb, etc.)
Small-game (pigeons)
- Fish sauce with fat mounted on the Anjou Villages
- Cheese (sheep, Beaufort, cantal etc.).