Rose wine half mellitus.
A drunk young.
Temperature: around 10 °

CABERNET D'ANJOU

Varietal: 100% Cabernet Sauvignon

Winemaking:
Vendange harvest 100%
Maceration from 8 to 12 hours
Running off-Pressing
Mutage
The bottling spring.


Tasting notes:
Rosé semi.
Robe sustained raspberry.
Nose open on the red fruits in abundance of maturity.
Belle liquor in the mouth with a freshness.
Perfect Balance.

Accompaniments:
An appetite to drink at all times:
A aperitif,
On the exotic cuisine (tabouli, curry etc.)
With melon,
On the red fruit desserts or cakes or pastries dry.