Varietal: 100% Chenin

Winemaking:
Vendange by successive tries-selecting clusters overripe.
Vendange full pressed directly and with caution.
Fermentation Tank.
None chaptalization.
Search for a soft natural with a balance alcool-sucres-acidité.
Livestock tank for 11 months.

Tasting notes:
Robe crystalline
Floral nose with suave (linden, verbena) and fresh apricot with a hint mineral.
Bouche smooth where the liveliness aromatic acid fruit makes a refreshing tonic in the final.
Note mineral with great purity of expression.

Accompaniments:
Gourmandise to enjoy as an aperitif and in absolute accordance with:
Foie gras,
Crustaceans in sauces, santiago ...
Creamy white meat, roast chicken,
Blue cheese (Roquefort, fourme d'Ambert etc.)
Crumbles, tartes Tatin "(apples, pears, plum, apricot etc.