Varietal: 100% Chenin

Winemaking:
Harvesting by successive tries-selecting clusters largely overripe.
Vendange full pressed directly and with caution.
Fermentation in barrels of 500 liters
None chaptalization.
Search for a natural sweet wine with a good balance alcool-sucres-acidité.
Matured in barrels and on the lees for 12 months.

Tasting notes:
Golden Robe supported.
Nose with highly complex flavors of overripeness confit (honey, quince, dried fruit, etc.) and beautiful minerality.
Bouche smooth.
Structure rich balance perfectly liquor.
Finale on spices great persistence and character with a beautiful mineral freshness.

Accompaniments:
Grand sweet to taste to the drink.
Perfect Agreement with:
Sautéed duck liver,
Blue cheese (Roquefort creamy, fourme d'Ambert etc.)
Tarts "Tatin" (apples, pears, plum, apricot etc.)
Honey Roasted Peaches,
Desserts exotic fruit (mango, pineapple, etc.).