Varietal: 100% Chenin

Winemaking:
Harvesting by great tries to maturity (thin-skinned berries)
Vendange full pressed directly and with caution.
Fermentation and livestock in oak barrels 400 liters.
Livestock on the lees for 15 months.

Tasting notes:
Cuvée high-end area of the land on the "Clos le Grand Beaupréau" situation highest Savennières (terroir very ventilated exposed to the south, on a floor of shale and sands).

Robe brilliant glare gold. Very mature and mineral.
Dimension land provided by the unique situation of Savennières.
Bouche deep, very classy, with a fine and a large volume persistence.
In a tense style with a freshness bringing great energy.

Accompaniments:
Wine character and racy, marked by its terroir.
Vin structured and rich in good agreement with:
Crustaceans to firm flesh (lobsters, lobsters)
Saint-jacques, marinated fish
Fish Loire (zander, pike, shad, etc.) and white sea fish (turbot, saint-pierre, etc.)
White meats and poultry roasted
Cheeses well refined (county, Beaufort, st-maur etc.)